Currently the most common types of Ready Meals in the market today are:-

1. Add Hot Water type:
   1. These types are packed in a cup or bowl.
   2. To cook, just add hot water and wait a few minutes.
      Advantage: it is quick to cook and convenient to serve using its own container.
      Disadvantage: It cannot add fresh ingredients to boost taste (e.g.: an egg or sea food).
       
2. Boil a few minutes type:
   1. These types are packed in plastic pouches.
   2. To cook, first cut and pour contents into cooking utensil – like a metal pan. Bring to boil.
   3. To serve, either eat out of the metal pan or pour contents into another serving utensil like ceramic bowls etc.
      Advantage: it is able to add Fresh Ingredients to enhance taste, because the cooking temperature is at boiling point.
      Disadvantage: It is inconvenient. Needs a separate metal container to cook, and yet another container to serve. And the entire cooking process is slow.
       
3. Microwave Packagings Newest Ready Meal has the best of the both worlds.
   Known as Food in Pouch, Cook in Box.

		One pouch of Rice + One pouch of Gravy
		Both Pouches are packed inside the HealthyPack
		To prepare, cut the pouch and pour the contents into the HealthyPack. Close the cover and microwave for 2 to 3 mins depending on the food type.

• Advance cooking technology “SteamWave”, NOT ONLY is capable of evenly distributed heat throughout the entire box and at double quick time.
• It also allows add fresh ingredients to cook at the same time to better improve taste (e.g.: an egg or sea food).
• As well as the conveniences when the inverted cover converts into a 2nd serving tray.
  
   

Additional Advantages: Food-In-Pouch, Cook-In-Box concept of Ready Meal.