Known as COP. Cook-On-Phenomenon:
Completely Sealed Containers CANNOT breathe!
Hot steam trapped inside caused the pressure to build up and the container turns into a Pressure Steamer Cooker - continues cooking the food. Food types like Noodles OR Pastas to become soggy easily. Damaging it’s Texture and Taste.
As such, Pastas / Noodles are best packed into TicTob HealthyPack, as it is designed with pin-hole pressure release valves to Release Excessive pressure to prevent Continuous cooking inside box, and also at the same time able to retain temperature longer too.
