Microwave Aroma Technology
- This technology is to achieve the additional aroma of the food
by providing the relevant 'smell' example; smoke aroma for duck
and salmon, done by microwave oven.
Merits
of Patented Innovation – Singapore 2002
“Aroma and Flavor”
- Especially for pastry food stuffs, as well as baked/grill and
smoke products.
The ability to emit a pre-designated amount of food flagrance
to gradually add aroma and flavor into food during the cooking
process inside the Microwave Oven.
This specially designed ‘pouch’ with food fragranced
ingredients are discharged at an amount that is pre-designated
by time and in stages at each heat level that is build up inside
the HealthyPack box during cooking inside the Microwave Oven.
Result examples like: Chicken
flavor for Chicken pie, satay, Gill aroma for steaks and smoke and
charred fragrance for smoke salmon etc.
