Microwave Steam Technology
- This technology is to achieve the moist and tender freshness of
food as if being steam inside a steamer oven - done by microwave
oven.
Merits
of Patented Innovation – Singapore 2002
“Steam from Raw and
Frozen” - Especially for Sea Food and Chinese Pastries
& Confectionaries.
The ability to transform the HealthyPack container into a steamer
oven within seconds inside the microwave oven.
This specially designed ‘water pouch’ placed inside
the HealthyPack will boil and the steam will erupt and rupture
its casing, and discharged at an amount that is pre-designated
by time and in stages at each heat level that is build up inside
the Microwave Oven.
The size of pouch, or amount of water are also pre-arranged,
so that when the water is completely dried out, the food will
be perfected as if done in a conventional steamer cooker oven.
In combination with our Microwave
Crispy Technology, food and be arranged to be partially cooked steamed
and than continue to receive the “baking” treatments.
As such, food could result to Brown and Crispy on the outside and
steamed fresh and juicy on the inside.
