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Prevention of Soggy Food

Preventing COP1 is one of the most important selling points of HealthyPack design’s patent.

An intriguing breakthrough in the arts of designing food containers that is simple, effective and achieving zero ‘COP’ when hot food stuffs are put into a containers, at extended durations.

Asia Packaging Award – Tokyo/Beijing

How does it work?

Air tight containers cannot breathe like HealthyPack can. Furthermore, being made of paper (fibre), a natural insulation, HealthyPack continues retaining temperature without pressure, does not have the – continuous cooking effect – thus, food remains warmer longer, retaining its original texture and taste.

*something most F&B’s over looked or does not aware of COP effects.

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