Prevention of Soggy Food
Preventing Continuous Cooking Phenomenon
Preventing COP (Continuous Cooking Phenomenon) is one of the most important selling points of HealthyPack design’s patent.
How Does It Work?
When food is hot that is steam, steam creates internal cooking if box no breath. Because it is built with 2 air valves. To release excessive steam, prevent COP inside box, thus, food remains warmer longer, retaining its original texture and taste.
*something most F&B’s over looked or does not aware of COP effects.